おすすめ料理

• 

  Ni-ko's Bishakatsu

  ¥ 2970(税込)

  This is a blissful dish in which the fillet meat is cooked to perfection and then generously dipped in a special sauce inspired by Osaka kushikatsu sauce.

  続きを読む
  1/10

  

  Ni-ko's Bishakatsu

  ¥ 2970(税込)

  This is a blissful dish in which the fillet meat is cooked to perfection and then generously dipped in a special sauce inspired by Osaka kushikatsu sauce.

• 

  Cold onion dish technique

  880 yen(税込)

  This chilled dish is made using multiple layers of techniques to bring out the diverse appeal of onions to the fullest.This is a masterpiece that highlights the depth of the ingredients and the chef's delicate handiwork.

  続きを読む
  1/10

  

  Cold onion dish technique

  880 yen(税込)

  This chilled dish is made using multiple layers of techniques to bring out the diverse appeal of onions to the fullest.This is a masterpiece that highlights the depth of the ingredients and the chef's delicate handiwork.

• 

  Braised beef cheek, soft

  1650 yen(税込)

  The chef, who studied traditional Northern Italian cuisine, has used his experience to create this classic dish, which is carefully simmered over a long period of time.Please try.

  続きを読む
  1/10

  

  Braised beef cheek, soft

  1650 yen(税込)

  The chef, who studied traditional Northern Italian cuisine, has used his experience to create this classic dish, which is carefully simmered over a long period of time.Please try.